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   Press   

We welcome you to browse our web site and read up on the latest articles and press releases published on Pacifica Culinaria. We have also designed an online press kit for your convenience.

For more information or photography please call us at 800.622.8880 or (760) 727-9883

Press Kit

We are currently updating our Press Kit.

 

 

 

More Information

For more information or photography requests,
please call us at 800.622.8880, (760) 727-9883 or emailsales@pacificaculinaria.com

Press Releases

June 27, 2007

PREVENTION MAGAZINE NAMES PACIFICA CULINARIA'S AVOCADO OIL AS ONE OF THEIR 25 BEST FOODS

Rich in monounsaturated fats (the "good" fats) and naturally cholesterol free, Pacifica Culinaria's All-Natural Infused Avocado Oil is one of the favorites in healthy cooking oils.

(Complete News Release)

 

January 2, 2007

Special Tasting Menu Using Pacifica Culinaria Avocado Products Created by Studio Executive Chef James Boyce To Be Enjoyed Throughout January 2007

TEMECULA, CA - January 2007 - For a healthy start to the new year, Studio in Laguna Beach, CA, which was recently named one of Gayot's 2006 "Top 40 Restaurants in the U.S.", pays tribute to one of the world's healthiest fruits - avocados.

(Complete News Release)

 

May 27, 2006

Liquid Avocados

Celebrity chefs are singing its praises.

Pacifica Culinaria, based in the De Luz area west of Temecula, is the only U.S.-based firm selling avocado oil, the California Avocado Commission says.

It's popping up in recipe books and newspaper food sections across the country.

(Complete News Release)

 

April 27, 2006

PACIFICA CULINARIA'S BLACK CURRANT AGAVE SYRUP HAS BEEN SELECTED AS A FINALIST IN THE 2006 NASFT PRODUCT AWARDS COMPETITION

Pacifica Culinaria received notification they are among the finalists in the judging for the 2006 NASFT (National Association of Specialty Food Trade) Product Awards Competition. Pacifica Culinaria's Black Currant Agave Syrup was chosen as a finalist in the Outstanding Jam, Preserve, Spread or Sweet Topping category. The NASFT competition is held once a year to honor truly outstanding foods, The Best of the Best. The final round of judging will take place in June 2006.

(Complete News Release)

 

April 10, 2006

WHOLE FOODS MARKET TO STOCK THEIR SHELVES WITH PACIFICA CULINARIA AVOCADO OILS

Pacifica Culinaria, a leading manufacturer of Gourmet All Natural Avocado Oils and All Natural Condiments announced today the placement of their products with Whole Foods Market, Inc.

(Complete News Release)

 

May 15, 2005

NEW ITEM: AVOCADO OIL MAYONNAISE

Pacifica Culinaria adds "avocado oil mayonnaise" to its line of gourmet products. In answer to the increasing demand for Pacifica Culinaria's avocado oil products, owner Debbie McIntyre developed a unique all-natural mayonnaise which has 100% avocado oil as its base. Avocado oil is high in monounsaturated fat and is fast becoming a consumer demand. A second avocado oil mayonnaise is made with roasted garlic oil adding a robust flavor. Only high quality ingredients are used to create this innovative condiment.

(Complete News Release)

 

August 20, 2004

PACIFICA CULINARIA AVOCADO OILS DELIVER UNIQUE FLAVOR, GOURMET APPEAL AND HEALTHFUL MENU OPTIONS

TEMECULA, CA-Operators who appreciate and capitalize on the flavor and popularity of fresh avocados are in for a treat-Pacifica Culinaria avocado oil. Delicate and buttery, Pacifica Culinaria avocado oil carries the flavor of the fruit...

(Complete News Release)

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